Yeast cake with syrup glaze

The most fun thing is to bake yeast cakes at rainy cold days, while you're sitting on a sofa, drinking hot chocolate and eating hot soft yeast chocolate cake and looking out the window at the drizzling rain.

The great advantage of yeast cakes is the durability for a long period. If you made too much of them, u can share it with your relatives or friends. Or, you can freeze it in the freezer and heat in the microwave, that's how I'm saving one more option of eating a delicious desert at any time.

Some of us afraid a little bit if messing with yeast. I won't lie and say that, it took some time for me to start baking yeast cakes. When I was little, my mom generally baked this kind of cakes and she always said that we need a lot of patience and special treatment and the baker should be in a good mood, otherwise the dough won't inflate. So, I'm taking yeast to my hands only when I'm in a good mood.

Happy Smurfday!

Happy Birthday to the sweetest Smurfette ever! Look at her sweet fingers.... :) :) :)

Honey layers cake

It was probably one of hardest cakes to bake, especially because it takes some time for a cake to be ready to be eaten. The main reason for it is the process of baking each layer separate only a few minutes in the oven and of course the more layers you have the tastiest  it will be. One more reason for it is the waiting at least one night until the pastry layers would be soft enough and sponged by a cream.

Angry Birds cake

One of the addictive smartphone games – Angry Birds cake