Honey layers cake

It was probably one of hardest cakes to bake, especially because it takes some time for a cake to be ready to be eaten. The main reason for it is the process of baking each layer separate only a few minutes in the oven and of course the more layers you have the tastiest  it will be. One more reason for it is the waiting at least one night until the pastry layers would be soft enough and sponged by a cream.

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